Link: youtu.be
Cook: 2h
Serves: - 94 +
Ingredients
15⅔ kg onions, sliced 1566⅔ g butter
Method
Caramelise 15⅔ kg onions, sliced with 1566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23½ kg new potatoes 31⅓ litres stock, chicken/dashi 15⅔ parsley stems
Full boil 23½ kg new potatoes in 31⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
15⅔ bunch herbs, e.g. tarragon/parsley (chopped 47 tbsp salad cream, or mayonnaise + oil + vinegar 15⅔ tbsp mustard 15⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 15⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 47 tbsp salad cream, or mayonnaise + oil + vinegar Add 15⅔ tbsp mustard Add potatoes Season Garnish with herbs and 15⅔ pickled lemon, sliced
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