Link: youtu.be
Cook: 2h
Serves: - 936 +
Ingredients
156 kg onions, sliced 15600 g butter
Method
Caramelise 156 kg onions, sliced with 15600 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
234 kg new potatoes 312 litres stock, chicken/dashi 156 parsley stems
Full boil 234 kg new potatoes in 312 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
156 bunch herbs, e.g. tarragon/parsley (chopped 468 tbsp salad cream, or mayonnaise + oil + vinegar 156 tbsp mustard 156 pickled lemon, sliced
In a large bowl, add caramelised onions Add 156 bunch herbs, e.g. tarragon/parsley (chopped Add 468 tbsp salad cream, or mayonnaise + oil + vinegar Add 156 tbsp mustard Add potatoes Season Garnish with herbs and 156 pickled lemon, sliced
Name: