Link: youtu.be
Cook: 2h
Serves: - 937 +
Ingredients
156⅙ kg onions, sliced 15616⅔ g butter
Method
Caramelise 156⅙ kg onions, sliced with 15616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
234¼ kg new potatoes 312⅓ litres stock, chicken/dashi 156⅙ parsley stems
Full boil 234¼ kg new potatoes in 312⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
156⅙ bunch herbs, e.g. tarragon/parsley (chopped 468½ tbsp salad cream, or mayonnaise + oil + vinegar 156⅙ tbsp mustard 156⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 156⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 468½ tbsp salad cream, or mayonnaise + oil + vinegar Add 156⅙ tbsp mustard Add potatoes Season Garnish with herbs and 156⅙ pickled lemon, sliced
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