Link: youtu.be
Cook: 2h
Serves: - 949 +
Ingredients
158⅙ kg onions, sliced 15816⅔ g butter
Method
Caramelise 158⅙ kg onions, sliced with 15816⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
237¼ kg new potatoes 316⅓ litres stock, chicken/dashi 158⅙ parsley stems
Full boil 237¼ kg new potatoes in 316⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
158⅙ bunch herbs, e.g. tarragon/parsley (chopped 474½ tbsp salad cream, or mayonnaise + oil + vinegar 158⅙ tbsp mustard 158⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 158⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 474½ tbsp salad cream, or mayonnaise + oil + vinegar Add 158⅙ tbsp mustard Add potatoes Season Garnish with herbs and 158⅙ pickled lemon, sliced
Name: