Link: youtu.be
Cook: 2h
Serves: - 950 +
Ingredients
158⅓ kg onions, sliced 15833⅓ g butter
Method
Caramelise 158⅓ kg onions, sliced with 15833⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
237½ kg new potatoes 316⅔ litres stock, chicken/dashi 158⅓ parsley stems
Full boil 237½ kg new potatoes in 316⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
158⅓ bunch herbs, e.g. tarragon/parsley (chopped 475 tbsp salad cream, or mayonnaise + oil + vinegar 158⅓ tbsp mustard 158⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 158⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 475 tbsp salad cream, or mayonnaise + oil + vinegar Add 158⅓ tbsp mustard Add potatoes Season Garnish with herbs and 158⅓ pickled lemon, sliced
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