Link: youtu.be
Cook: 2h
Serves: - 952 +
Ingredients
158⅔ kg onions, sliced 15866⅔ g butter
Method
Caramelise 158⅔ kg onions, sliced with 15866⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
238 kg new potatoes 317⅓ litres stock, chicken/dashi 158⅔ parsley stems
Full boil 238 kg new potatoes in 317⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
158⅔ bunch herbs, e.g. tarragon/parsley (chopped 476 tbsp salad cream, or mayonnaise + oil + vinegar 158⅔ tbsp mustard 158⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 158⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 476 tbsp salad cream, or mayonnaise + oil + vinegar Add 158⅔ tbsp mustard Add potatoes Season Garnish with herbs and 158⅔ pickled lemon, sliced
Name: