Link: youtu.be
Cook: 2h
Serves: - 953 +
Ingredients
158⅚ kg onions, sliced 15883⅓ g butter
Method
Caramelise 158⅚ kg onions, sliced with 15883⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
238¼ kg new potatoes 317⅔ litres stock, chicken/dashi 158⅚ parsley stems
Full boil 238¼ kg new potatoes in 317⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
158⅚ bunch herbs, e.g. tarragon/parsley (chopped 476½ tbsp salad cream, or mayonnaise + oil + vinegar 158⅚ tbsp mustard 158⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 158⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 476½ tbsp salad cream, or mayonnaise + oil + vinegar Add 158⅚ tbsp mustard Add potatoes Season Garnish with herbs and 158⅚ pickled lemon, sliced
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