Link: youtu.be
Cook: 2h
Serves: - 954 +
Ingredients
159 kg onions, sliced 15900 g butter
Method
Caramelise 159 kg onions, sliced with 15900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
238½ kg new potatoes 318 litres stock, chicken/dashi 159 parsley stems
Full boil 238½ kg new potatoes in 318 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
159 bunch herbs, e.g. tarragon/parsley (chopped 477 tbsp salad cream, or mayonnaise + oil + vinegar 159 tbsp mustard 159 pickled lemon, sliced
In a large bowl, add caramelised onions Add 159 bunch herbs, e.g. tarragon/parsley (chopped Add 477 tbsp salad cream, or mayonnaise + oil + vinegar Add 159 tbsp mustard Add potatoes Season Garnish with herbs and 159 pickled lemon, sliced
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