Link: youtu.be
Cook: 2h
Serves: - 96 +
Ingredients
16 kg onions, sliced 1600 g butter
Method
Caramelise 16 kg onions, sliced with 1600 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24 kg new potatoes 32 litres stock, chicken/dashi 16 parsley stems
Full boil 24 kg new potatoes in 32 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
16 bunch herbs, e.g. tarragon/parsley (chopped 48 tbsp salad cream, or mayonnaise + oil + vinegar 16 tbsp mustard 16 pickled lemon, sliced
In a large bowl, add caramelised onions Add 16 bunch herbs, e.g. tarragon/parsley (chopped Add 48 tbsp salad cream, or mayonnaise + oil + vinegar Add 16 tbsp mustard Add potatoes Season Garnish with herbs and 16 pickled lemon, sliced
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