Link: youtu.be
Cook: 2h
Serves: - 95 +
Ingredients
15⅚ kg onions, sliced 1583⅓ g butter
Method
Caramelise 15⅚ kg onions, sliced with 1583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23¾ kg new potatoes 31⅔ litres stock, chicken/dashi 15⅚ parsley stems
Full boil 23¾ kg new potatoes in 31⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
15⅚ bunch herbs, e.g. tarragon/parsley (chopped 47½ tbsp salad cream, or mayonnaise + oil + vinegar 15⅚ tbsp mustard 15⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 15⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 47½ tbsp salad cream, or mayonnaise + oil + vinegar Add 15⅚ tbsp mustard Add potatoes Season Garnish with herbs and 15⅚ pickled lemon, sliced
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