Link: youtu.be
Cook: 2h
Serves: - 970 +
Ingredients
161⅔ kg onions, sliced 16166⅔ g butter
Method
Caramelise 161⅔ kg onions, sliced with 16166⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
242½ kg new potatoes 323⅓ litres stock, chicken/dashi 161⅔ parsley stems
Full boil 242½ kg new potatoes in 323⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
161⅔ bunch herbs, e.g. tarragon/parsley (chopped 485 tbsp salad cream, or mayonnaise + oil + vinegar 161⅔ tbsp mustard 161⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 161⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 485 tbsp salad cream, or mayonnaise + oil + vinegar Add 161⅔ tbsp mustard Add potatoes Season Garnish with herbs and 161⅔ pickled lemon, sliced
Name: