Link: youtu.be
Cook: 2h
Serves: - 971 +
Ingredients
161⅚ kg onions, sliced 16183⅓ g butter
Method
Caramelise 161⅚ kg onions, sliced with 16183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
242¾ kg new potatoes 323⅔ litres stock, chicken/dashi 161⅚ parsley stems
Full boil 242¾ kg new potatoes in 323⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
161⅚ bunch herbs, e.g. tarragon/parsley (chopped 485½ tbsp salad cream, or mayonnaise + oil + vinegar 161⅚ tbsp mustard 161⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 161⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 485½ tbsp salad cream, or mayonnaise + oil + vinegar Add 161⅚ tbsp mustard Add potatoes Season Garnish with herbs and 161⅚ pickled lemon, sliced
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