Link: youtu.be
Cook: 2h
Serves: - 973 +
Ingredients
162⅙ kg onions, sliced 16216⅔ g butter
Method
Caramelise 162⅙ kg onions, sliced with 16216⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
243¼ kg new potatoes 324⅓ litres stock, chicken/dashi 162⅙ parsley stems
Full boil 243¼ kg new potatoes in 324⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
162⅙ bunch herbs, e.g. tarragon/parsley (chopped 486½ tbsp salad cream, or mayonnaise + oil + vinegar 162⅙ tbsp mustard 162⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 162⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 486½ tbsp salad cream, or mayonnaise + oil + vinegar Add 162⅙ tbsp mustard Add potatoes Season Garnish with herbs and 162⅙ pickled lemon, sliced
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