Link: youtu.be
Cook: 2h
Serves: - 974 +
Ingredients
162⅓ kg onions, sliced 16233⅓ g butter
Method
Caramelise 162⅓ kg onions, sliced with 16233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
243½ kg new potatoes 324⅔ litres stock, chicken/dashi 162⅓ parsley stems
Full boil 243½ kg new potatoes in 324⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
162⅓ bunch herbs, e.g. tarragon/parsley (chopped 487 tbsp salad cream, or mayonnaise + oil + vinegar 162⅓ tbsp mustard 162⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 162⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 487 tbsp salad cream, or mayonnaise + oil + vinegar Add 162⅓ tbsp mustard Add potatoes Season Garnish with herbs and 162⅓ pickled lemon, sliced
Name: