Link: youtu.be
Cook: 2h
Serves: - 992 +
Ingredients
165⅓ kg onions, sliced 16533⅓ g butter
Method
Caramelise 165⅓ kg onions, sliced with 16533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
248 kg new potatoes 330⅔ litres stock, chicken/dashi 165⅓ parsley stems
Full boil 248 kg new potatoes in 330⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
165⅓ bunch herbs, e.g. tarragon/parsley (chopped 496 tbsp salad cream, or mayonnaise + oil + vinegar 165⅓ tbsp mustard 165⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 165⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 496 tbsp salad cream, or mayonnaise + oil + vinegar Add 165⅓ tbsp mustard Add potatoes Season Garnish with herbs and 165⅓ pickled lemon, sliced
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