Link: youtu.be
Cook: 2h
Serves: - 993 +
Ingredients
165½ kg onions, sliced 16550 g butter
Method
Caramelise 165½ kg onions, sliced with 16550 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
248¼ kg new potatoes 331 litres stock, chicken/dashi 165½ parsley stems
Full boil 248¼ kg new potatoes in 331 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
165½ bunch herbs, e.g. tarragon/parsley (chopped 496½ tbsp salad cream, or mayonnaise + oil + vinegar 165½ tbsp mustard 165½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 165½ bunch herbs, e.g. tarragon/parsley (chopped Add 496½ tbsp salad cream, or mayonnaise + oil + vinegar Add 165½ tbsp mustard Add potatoes Season Garnish with herbs and 165½ pickled lemon, sliced
Name: