Link: youtu.be
Cook: 2h
Serves: - 994 +
Ingredients
165⅔ kg onions, sliced 16566⅔ g butter
Method
Caramelise 165⅔ kg onions, sliced with 16566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
248½ kg new potatoes 331⅓ litres stock, chicken/dashi 165⅔ parsley stems
Full boil 248½ kg new potatoes in 331⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
165⅔ bunch herbs, e.g. tarragon/parsley (chopped 497 tbsp salad cream, or mayonnaise + oil + vinegar 165⅔ tbsp mustard 165⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 165⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 497 tbsp salad cream, or mayonnaise + oil + vinegar Add 165⅔ tbsp mustard Add potatoes Season Garnish with herbs and 165⅔ pickled lemon, sliced
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