Link: youtu.be
Cook: 2h
Serves: - 997 +
Ingredients
166⅙ kg onions, sliced 16616⅔ g butter
Method
Caramelise 166⅙ kg onions, sliced with 16616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
249¼ kg new potatoes 332⅓ litres stock, chicken/dashi 166⅙ parsley stems
Full boil 249¼ kg new potatoes in 332⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
166⅙ bunch herbs, e.g. tarragon/parsley (chopped 498½ tbsp salad cream, or mayonnaise + oil + vinegar 166⅙ tbsp mustard 166⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 166⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 498½ tbsp salad cream, or mayonnaise + oil + vinegar Add 166⅙ tbsp mustard Add potatoes Season Garnish with herbs and 166⅙ pickled lemon, sliced
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