Link: youtu.be
Cook: 2h
Serves: - 998 +
Ingredients
166⅓ kg onions, sliced 16633⅓ g butter
Method
Caramelise 166⅓ kg onions, sliced with 16633⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
249½ kg new potatoes 332⅔ litres stock, chicken/dashi 166⅓ parsley stems
Full boil 249½ kg new potatoes in 332⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
166⅓ bunch herbs, e.g. tarragon/parsley (chopped 499 tbsp salad cream, or mayonnaise + oil + vinegar 166⅓ tbsp mustard 166⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 166⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 499 tbsp salad cream, or mayonnaise + oil + vinegar Add 166⅓ tbsp mustard Add potatoes Season Garnish with herbs and 166⅓ pickled lemon, sliced
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