Makes 3 big pancakes per serving
Serves: - 210 +
Ingredients
26250 g flour 105 tsp salt 4200 g sugar 26250 ml milk 210 egg 5250 g butter, melted 210 tsp baking powder
Method
Beat 5250 g butter, melted, 210 egg, and 26250 ml milk Add dry ingredients Mix into batter, leaving some clumps Fry in butter, turn before bubbles appear Keep warm in oven
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: