Makes 3 big pancakes per serving
Serves: - 213 +
Ingredients
26625 g flour 106½ tsp salt 4260 g sugar 26625 ml milk 213 egg 5325 g butter, melted 213 tsp baking powder
Method
Beat 5325 g butter, melted, 213 egg, and 26625 ml milk Add dry ingredients Mix into batter, leaving some clumps Fry in butter, turn before bubbles appear Keep warm in oven
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