Makes 3 big pancakes per serving
Serves: - 267 +
Ingredients
33375 g flour 133½ tsp salt 5340 g sugar 33375 ml milk 267 egg 6675 g butter, melted 267 tsp baking powder
Method
Beat 6675 g butter, melted, 267 egg, and 33375 ml milk Add dry ingredients Mix into batter, leaving some clumps Fry in butter, turn before bubbles appear Keep warm in oven
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