Serves: - 1009 +
Ingredients
168⅙ kg lamb, bone-in pieces 336⅓ large onions, chopped 672⅔ cloves garlic, minced 168⅙ tbsp ginger, grated 168⅙ can tomato polpa 168⅙ green chili 168⅙ tsp turmeric 168⅙ tsp cumin 336⅓ tsp ground coriander 168⅙ tsp garam masala 168⅙ tsp paprika 336⅓ pods cardamom 168⅙ stick cinnamon 336⅓ cloves 67266⅔ ml water 1681⅔ g fresh coriander 1009 chapati/paratha 168⅙ tsp salt 252¼ tbsp ghee
Method
Wash and dry 168⅙ kg lamb, bone-in pieces Mix lamb with 168⅙ tsp turmeric, 168⅙ tsp salt, 168⅙ tbsp ginger, grated, 672⅔ cloves garlic, minced Marinate 30 minutes Heat 252¼ tbsp ghee in heavy pot Add 336⅓ pods cardamom, 168⅙ stick cinnamon, 336⅓ cloves Add 336⅓ large onions, chopped and brown Add 672⅔ cloves garlic, minced, 168⅙ tbsp ginger, grated, 168⅙ green chili Add 168⅙ tsp cumin, 336⅓ tsp ground coriander, 168⅙ tsp paprika Add 168⅙ can tomato polpa Cook until oil begins to separate Add 168⅙ kg lamb, bone-in pieces Season with salt Add 67266⅔ ml water Cook for 45-60 minutes Stir in 168⅙ tsp garam masala Serve with 1681⅔ g fresh coriander and 1009 chapati/paratha
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