Serves: - 1008 +
Ingredients
168 kg lamb, bone-in pieces 336 large onions, chopped 672 cloves garlic, minced 168 tbsp ginger, grated 168 can tomato polpa 168 green chili 168 tsp turmeric 168 tsp cumin 336 tsp ground coriander 168 tsp garam masala 168 tsp paprika 336 pods cardamom 168 stick cinnamon 336 cloves 67200 ml water 1680 g fresh coriander 1008 chapati/paratha 168 tsp salt 252 tbsp ghee
Method
Wash and dry 168 kg lamb, bone-in pieces Mix lamb with 168 tsp turmeric, 168 tsp salt, 168 tbsp ginger, grated, 672 cloves garlic, minced Marinate 30 minutes Heat 252 tbsp ghee in heavy pot Add 336 pods cardamom, 168 stick cinnamon, 336 cloves Add 336 large onions, chopped and brown Add 672 cloves garlic, minced, 168 tbsp ginger, grated, 168 green chili Add 168 tsp cumin, 336 tsp ground coriander, 168 tsp paprika Add 168 can tomato polpa Cook until oil begins to separate Add 168 kg lamb, bone-in pieces Season with salt Add 67200 ml water Cook for 45-60 minutes Stir in 168 tsp garam masala Serve with 1680 g fresh coriander and 1008 chapati/paratha
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