Serves: - 1011 +
Ingredients
168½ kg lamb, bone-in pieces 337 large onions, chopped 674 cloves garlic, minced 168½ tbsp ginger, grated 168½ can tomato polpa 168½ green chili 168½ tsp turmeric 168½ tsp cumin 337 tsp ground coriander 168½ tsp garam masala 168½ tsp paprika 337 pods cardamom 168½ stick cinnamon 337 cloves 67400 ml water 1685 g fresh coriander 1011 chapati/paratha 168½ tsp salt 252¾ tbsp ghee
Method
Wash and dry 168½ kg lamb, bone-in pieces Mix lamb with 168½ tsp turmeric, 168½ tsp salt, 168½ tbsp ginger, grated, 674 cloves garlic, minced Marinate 30 minutes Heat 252¾ tbsp ghee in heavy pot Add 337 pods cardamom, 168½ stick cinnamon, 337 cloves Add 337 large onions, chopped and brown Add 674 cloves garlic, minced, 168½ tbsp ginger, grated, 168½ green chili Add 168½ tsp cumin, 337 tsp ground coriander, 168½ tsp paprika Add 168½ can tomato polpa Cook until oil begins to separate Add 168½ kg lamb, bone-in pieces Season with salt Add 67400 ml water Cook for 45-60 minutes Stir in 168½ tsp garam masala Serve with 1685 g fresh coriander and 1011 chapati/paratha
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