Serves: - 1012 +
Ingredients
168⅔ kg lamb, bone-in pieces 337⅓ large onions, chopped 674⅔ cloves garlic, minced 168⅔ tbsp ginger, grated 168⅔ can tomato polpa 168⅔ green chili 168⅔ tsp turmeric 168⅔ tsp cumin 337⅓ tsp ground coriander 168⅔ tsp garam masala 168⅔ tsp paprika 337⅓ pods cardamom 168⅔ stick cinnamon 337⅓ cloves 67466⅔ ml water 1686⅔ g fresh coriander 1012 chapati/paratha 168⅔ tsp salt 253 tbsp ghee
Method
Wash and dry 168⅔ kg lamb, bone-in pieces Mix lamb with 168⅔ tsp turmeric, 168⅔ tsp salt, 168⅔ tbsp ginger, grated, 674⅔ cloves garlic, minced Marinate 30 minutes Heat 253 tbsp ghee in heavy pot Add 337⅓ pods cardamom, 168⅔ stick cinnamon, 337⅓ cloves Add 337⅓ large onions, chopped and brown Add 674⅔ cloves garlic, minced, 168⅔ tbsp ginger, grated, 168⅔ green chili Add 168⅔ tsp cumin, 337⅓ tsp ground coriander, 168⅔ tsp paprika Add 168⅔ can tomato polpa Cook until oil begins to separate Add 168⅔ kg lamb, bone-in pieces Season with salt Add 67466⅔ ml water Cook for 45-60 minutes Stir in 168⅔ tsp garam masala Serve with 1686⅔ g fresh coriander and 1012 chapati/paratha
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