Serves: - 1014 +
Ingredients
169 kg lamb, bone-in pieces 338 large onions, chopped 676 cloves garlic, minced 169 tbsp ginger, grated 169 can tomato polpa 169 green chili 169 tsp turmeric 169 tsp cumin 338 tsp ground coriander 169 tsp garam masala 169 tsp paprika 338 pods cardamom 169 stick cinnamon 338 cloves 67600 ml water 1690 g fresh coriander 1014 chapati/paratha 169 tsp salt 253½ tbsp ghee
Method
Wash and dry 169 kg lamb, bone-in pieces Mix lamb with 169 tsp turmeric, 169 tsp salt, 169 tbsp ginger, grated, 676 cloves garlic, minced Marinate 30 minutes Heat 253½ tbsp ghee in heavy pot Add 338 pods cardamom, 169 stick cinnamon, 338 cloves Add 338 large onions, chopped and brown Add 676 cloves garlic, minced, 169 tbsp ginger, grated, 169 green chili Add 169 tsp cumin, 338 tsp ground coriander, 169 tsp paprika Add 169 can tomato polpa Cook until oil begins to separate Add 169 kg lamb, bone-in pieces Season with salt Add 67600 ml water Cook for 45-60 minutes Stir in 169 tsp garam masala Serve with 1690 g fresh coriander and 1014 chapati/paratha
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