Serves: - 1013 +
Ingredients
168⅚ kg lamb, bone-in pieces 337⅔ large onions, chopped 675⅓ cloves garlic, minced 168⅚ tbsp ginger, grated 168⅚ can tomato polpa 168⅚ green chili 168⅚ tsp turmeric 168⅚ tsp cumin 337⅔ tsp ground coriander 168⅚ tsp garam masala 168⅚ tsp paprika 337⅔ pods cardamom 168⅚ stick cinnamon 337⅔ cloves 67533⅓ ml water 1688⅓ g fresh coriander 1013 chapati/paratha 168⅚ tsp salt 253¼ tbsp ghee
Method
Wash and dry 168⅚ kg lamb, bone-in pieces Mix lamb with 168⅚ tsp turmeric, 168⅚ tsp salt, 168⅚ tbsp ginger, grated, 675⅓ cloves garlic, minced Marinate 30 minutes Heat 253¼ tbsp ghee in heavy pot Add 337⅔ pods cardamom, 168⅚ stick cinnamon, 337⅔ cloves Add 337⅔ large onions, chopped and brown Add 675⅓ cloves garlic, minced, 168⅚ tbsp ginger, grated, 168⅚ green chili Add 168⅚ tsp cumin, 337⅔ tsp ground coriander, 168⅚ tsp paprika Add 168⅚ can tomato polpa Cook until oil begins to separate Add 168⅚ kg lamb, bone-in pieces Season with salt Add 67533⅓ ml water Cook for 45-60 minutes Stir in 168⅚ tsp garam masala Serve with 1688⅓ g fresh coriander and 1013 chapati/paratha
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