Serves: - 1016 +
Ingredients
169⅓ kg lamb, bone-in pieces 338⅔ large onions, chopped 677⅓ cloves garlic, minced 169⅓ tbsp ginger, grated 169⅓ can tomato polpa 169⅓ green chili 169⅓ tsp turmeric 169⅓ tsp cumin 338⅔ tsp ground coriander 169⅓ tsp garam masala 169⅓ tsp paprika 338⅔ pods cardamom 169⅓ stick cinnamon 338⅔ cloves 67733⅓ ml water 1693⅓ g fresh coriander 1016 chapati/paratha 169⅓ tsp salt 254 tbsp ghee
Method
Wash and dry 169⅓ kg lamb, bone-in pieces Mix lamb with 169⅓ tsp turmeric, 169⅓ tsp salt, 169⅓ tbsp ginger, grated, 677⅓ cloves garlic, minced Marinate 30 minutes Heat 254 tbsp ghee in heavy pot Add 338⅔ pods cardamom, 169⅓ stick cinnamon, 338⅔ cloves Add 338⅔ large onions, chopped and brown Add 677⅓ cloves garlic, minced, 169⅓ tbsp ginger, grated, 169⅓ green chili Add 169⅓ tsp cumin, 338⅔ tsp ground coriander, 169⅓ tsp paprika Add 169⅓ can tomato polpa Cook until oil begins to separate Add 169⅓ kg lamb, bone-in pieces Season with salt Add 67733⅓ ml water Cook for 45-60 minutes Stir in 169⅓ tsp garam masala Serve with 1693⅓ g fresh coriander and 1016 chapati/paratha
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