Serves: - 1017 +
Ingredients
169½ kg lamb, bone-in pieces 339 large onions, chopped 678 cloves garlic, minced 169½ tbsp ginger, grated 169½ can tomato polpa 169½ green chili 169½ tsp turmeric 169½ tsp cumin 339 tsp ground coriander 169½ tsp garam masala 169½ tsp paprika 339 pods cardamom 169½ stick cinnamon 339 cloves 67800 ml water 1695 g fresh coriander 1017 chapati/paratha 169½ tsp salt 254¼ tbsp ghee
Method
Wash and dry 169½ kg lamb, bone-in pieces Mix lamb with 169½ tsp turmeric, 169½ tsp salt, 169½ tbsp ginger, grated, 678 cloves garlic, minced Marinate 30 minutes Heat 254¼ tbsp ghee in heavy pot Add 339 pods cardamom, 169½ stick cinnamon, 339 cloves Add 339 large onions, chopped and brown Add 678 cloves garlic, minced, 169½ tbsp ginger, grated, 169½ green chili Add 169½ tsp cumin, 339 tsp ground coriander, 169½ tsp paprika Add 169½ can tomato polpa Cook until oil begins to separate Add 169½ kg lamb, bone-in pieces Season with salt Add 67800 ml water Cook for 45-60 minutes Stir in 169½ tsp garam masala Serve with 1695 g fresh coriander and 1017 chapati/paratha
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