Serves: - 102 +
Ingredients
17 kg lamb, bone-in pieces 34 large onions, chopped 68 cloves garlic, minced 17 tbsp ginger, grated 17 can tomato polpa 17 green chili 17 tsp turmeric 17 tsp cumin 34 tsp ground coriander 17 tsp garam masala 17 tsp paprika 34 pods cardamom 17 stick cinnamon 34 cloves 6800 ml water 170 g fresh coriander 102 chapati/paratha 17 tsp salt 25½ tbsp ghee
Method
Wash and dry 17 kg lamb, bone-in pieces Mix lamb with 17 tsp turmeric, 17 tsp salt, 17 tbsp ginger, grated, 68 cloves garlic, minced Marinate 30 minutes Heat 25½ tbsp ghee in heavy pot Add 34 pods cardamom, 17 stick cinnamon, 34 cloves Add 34 large onions, chopped and brown Add 68 cloves garlic, minced, 17 tbsp ginger, grated, 17 green chili Add 17 tsp cumin, 34 tsp ground coriander, 17 tsp paprika Add 17 can tomato polpa Cook until oil begins to separate Add 17 kg lamb, bone-in pieces Season with salt Add 6800 ml water Cook for 45-60 minutes Stir in 17 tsp garam masala Serve with 170 g fresh coriander and 102 chapati/paratha
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