Serves: - 103 +
Ingredients
17⅙ kg lamb, bone-in pieces 34⅓ large onions, chopped 68⅔ cloves garlic, minced 17⅙ tbsp ginger, grated 17⅙ can tomato polpa 17⅙ green chili 17⅙ tsp turmeric 17⅙ tsp cumin 34⅓ tsp ground coriander 17⅙ tsp garam masala 17⅙ tsp paprika 34⅓ pods cardamom 17⅙ stick cinnamon 34⅓ cloves 6866⅔ ml water 171⅔ g fresh coriander 103 chapati/paratha 17⅙ tsp salt 25¾ tbsp ghee
Method
Wash and dry 17⅙ kg lamb, bone-in pieces Mix lamb with 17⅙ tsp turmeric, 17⅙ tsp salt, 17⅙ tbsp ginger, grated, 68⅔ cloves garlic, minced Marinate 30 minutes Heat 25¾ tbsp ghee in heavy pot Add 34⅓ pods cardamom, 17⅙ stick cinnamon, 34⅓ cloves Add 34⅓ large onions, chopped and brown Add 68⅔ cloves garlic, minced, 17⅙ tbsp ginger, grated, 17⅙ green chili Add 17⅙ tsp cumin, 34⅓ tsp ground coriander, 17⅙ tsp paprika Add 17⅙ can tomato polpa Cook until oil begins to separate Add 17⅙ kg lamb, bone-in pieces Season with salt Add 6866⅔ ml water Cook for 45-60 minutes Stir in 17⅙ tsp garam masala Serve with 171⅔ g fresh coriander and 103 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: