Serves: - 1020 +
Ingredients
170 kg lamb, bone-in pieces 340 large onions, chopped 680 cloves garlic, minced 170 tbsp ginger, grated 170 can tomato polpa 170 green chili 170 tsp turmeric 170 tsp cumin 340 tsp ground coriander 170 tsp garam masala 170 tsp paprika 340 pods cardamom 170 stick cinnamon 340 cloves 68000 ml water 1700 g fresh coriander 1020 chapati/paratha 170 tsp salt 255 tbsp ghee
Method
Wash and dry 170 kg lamb, bone-in pieces Mix lamb with 170 tsp turmeric, 170 tsp salt, 170 tbsp ginger, grated, 680 cloves garlic, minced Marinate 30 minutes Heat 255 tbsp ghee in heavy pot Add 340 pods cardamom, 170 stick cinnamon, 340 cloves Add 340 large onions, chopped and brown Add 680 cloves garlic, minced, 170 tbsp ginger, grated, 170 green chili Add 170 tsp cumin, 340 tsp ground coriander, 170 tsp paprika Add 170 can tomato polpa Cook until oil begins to separate Add 170 kg lamb, bone-in pieces Season with salt Add 68000 ml water Cook for 45-60 minutes Stir in 170 tsp garam masala Serve with 1700 g fresh coriander and 1020 chapati/paratha
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