Serves: - 1019 +
Ingredients
169⅚ kg lamb, bone-in pieces 339⅔ large onions, chopped 679⅓ cloves garlic, minced 169⅚ tbsp ginger, grated 169⅚ can tomato polpa 169⅚ green chili 169⅚ tsp turmeric 169⅚ tsp cumin 339⅔ tsp ground coriander 169⅚ tsp garam masala 169⅚ tsp paprika 339⅔ pods cardamom 169⅚ stick cinnamon 339⅔ cloves 67933⅓ ml water 1698⅓ g fresh coriander 1019 chapati/paratha 169⅚ tsp salt 254¾ tbsp ghee
Method
Wash and dry 169⅚ kg lamb, bone-in pieces Mix lamb with 169⅚ tsp turmeric, 169⅚ tsp salt, 169⅚ tbsp ginger, grated, 679⅓ cloves garlic, minced Marinate 30 minutes Heat 254¾ tbsp ghee in heavy pot Add 339⅔ pods cardamom, 169⅚ stick cinnamon, 339⅔ cloves Add 339⅔ large onions, chopped and brown Add 679⅓ cloves garlic, minced, 169⅚ tbsp ginger, grated, 169⅚ green chili Add 169⅚ tsp cumin, 339⅔ tsp ground coriander, 169⅚ tsp paprika Add 169⅚ can tomato polpa Cook until oil begins to separate Add 169⅚ kg lamb, bone-in pieces Season with salt Add 67933⅓ ml water Cook for 45-60 minutes Stir in 169⅚ tsp garam masala Serve with 1698⅓ g fresh coriander and 1019 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: