Serves: - 1026 +
Ingredients
171 kg lamb, bone-in pieces 342 large onions, chopped 684 cloves garlic, minced 171 tbsp ginger, grated 171 can tomato polpa 171 green chili 171 tsp turmeric 171 tsp cumin 342 tsp ground coriander 171 tsp garam masala 171 tsp paprika 342 pods cardamom 171 stick cinnamon 342 cloves 68400 ml water 1710 g fresh coriander 1026 chapati/paratha 171 tsp salt 256½ tbsp ghee
Method
Wash and dry 171 kg lamb, bone-in pieces Mix lamb with 171 tsp turmeric, 171 tsp salt, 171 tbsp ginger, grated, 684 cloves garlic, minced Marinate 30 minutes Heat 256½ tbsp ghee in heavy pot Add 342 pods cardamom, 171 stick cinnamon, 342 cloves Add 342 large onions, chopped and brown Add 684 cloves garlic, minced, 171 tbsp ginger, grated, 171 green chili Add 171 tsp cumin, 342 tsp ground coriander, 171 tsp paprika Add 171 can tomato polpa Cook until oil begins to separate Add 171 kg lamb, bone-in pieces Season with salt Add 68400 ml water Cook for 45-60 minutes Stir in 171 tsp garam masala Serve with 1710 g fresh coriander and 1026 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: