Serves: - 1027 +
Ingredients
171⅙ kg lamb, bone-in pieces 342⅓ large onions, chopped 684⅔ cloves garlic, minced 171⅙ tbsp ginger, grated 171⅙ can tomato polpa 171⅙ green chili 171⅙ tsp turmeric 171⅙ tsp cumin 342⅓ tsp ground coriander 171⅙ tsp garam masala 171⅙ tsp paprika 342⅓ pods cardamom 171⅙ stick cinnamon 342⅓ cloves 68466⅔ ml water 1711⅔ g fresh coriander 1027 chapati/paratha 171⅙ tsp salt 256¾ tbsp ghee
Method
Wash and dry 171⅙ kg lamb, bone-in pieces Mix lamb with 171⅙ tsp turmeric, 171⅙ tsp salt, 171⅙ tbsp ginger, grated, 684⅔ cloves garlic, minced Marinate 30 minutes Heat 256¾ tbsp ghee in heavy pot Add 342⅓ pods cardamom, 171⅙ stick cinnamon, 342⅓ cloves Add 342⅓ large onions, chopped and brown Add 684⅔ cloves garlic, minced, 171⅙ tbsp ginger, grated, 171⅙ green chili Add 171⅙ tsp cumin, 342⅓ tsp ground coriander, 171⅙ tsp paprika Add 171⅙ can tomato polpa Cook until oil begins to separate Add 171⅙ kg lamb, bone-in pieces Season with salt Add 68466⅔ ml water Cook for 45-60 minutes Stir in 171⅙ tsp garam masala Serve with 1711⅔ g fresh coriander and 1027 chapati/paratha
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