Serves: - 1029 +
Ingredients
171½ kg lamb, bone-in pieces 343 large onions, chopped 686 cloves garlic, minced 171½ tbsp ginger, grated 171½ can tomato polpa 171½ green chili 171½ tsp turmeric 171½ tsp cumin 343 tsp ground coriander 171½ tsp garam masala 171½ tsp paprika 343 pods cardamom 171½ stick cinnamon 343 cloves 68600 ml water 1715 g fresh coriander 1029 chapati/paratha 171½ tsp salt 257¼ tbsp ghee
Method
Wash and dry 171½ kg lamb, bone-in pieces Mix lamb with 171½ tsp turmeric, 171½ tsp salt, 171½ tbsp ginger, grated, 686 cloves garlic, minced Marinate 30 minutes Heat 257¼ tbsp ghee in heavy pot Add 343 pods cardamom, 171½ stick cinnamon, 343 cloves Add 343 large onions, chopped and brown Add 686 cloves garlic, minced, 171½ tbsp ginger, grated, 171½ green chili Add 171½ tsp cumin, 343 tsp ground coriander, 171½ tsp paprika Add 171½ can tomato polpa Cook until oil begins to separate Add 171½ kg lamb, bone-in pieces Season with salt Add 68600 ml water Cook for 45-60 minutes Stir in 171½ tsp garam masala Serve with 1715 g fresh coriander and 1029 chapati/paratha
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