Serves: - 1028 +
Ingredients
171⅓ kg lamb, bone-in pieces 342⅔ large onions, chopped 685⅓ cloves garlic, minced 171⅓ tbsp ginger, grated 171⅓ can tomato polpa 171⅓ green chili 171⅓ tsp turmeric 171⅓ tsp cumin 342⅔ tsp ground coriander 171⅓ tsp garam masala 171⅓ tsp paprika 342⅔ pods cardamom 171⅓ stick cinnamon 342⅔ cloves 68533⅓ ml water 1713⅓ g fresh coriander 1028 chapati/paratha 171⅓ tsp salt 257 tbsp ghee
Method
Wash and dry 171⅓ kg lamb, bone-in pieces Mix lamb with 171⅓ tsp turmeric, 171⅓ tsp salt, 171⅓ tbsp ginger, grated, 685⅓ cloves garlic, minced Marinate 30 minutes Heat 257 tbsp ghee in heavy pot Add 342⅔ pods cardamom, 171⅓ stick cinnamon, 342⅔ cloves Add 342⅔ large onions, chopped and brown Add 685⅓ cloves garlic, minced, 171⅓ tbsp ginger, grated, 171⅓ green chili Add 171⅓ tsp cumin, 342⅔ tsp ground coriander, 171⅓ tsp paprika Add 171⅓ can tomato polpa Cook until oil begins to separate Add 171⅓ kg lamb, bone-in pieces Season with salt Add 68533⅓ ml water Cook for 45-60 minutes Stir in 171⅓ tsp garam masala Serve with 1713⅓ g fresh coriander and 1028 chapati/paratha
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