Serves: - 1032 +
Ingredients
172 kg lamb, bone-in pieces 344 large onions, chopped 688 cloves garlic, minced 172 tbsp ginger, grated 172 can tomato polpa 172 green chili 172 tsp turmeric 172 tsp cumin 344 tsp ground coriander 172 tsp garam masala 172 tsp paprika 344 pods cardamom 172 stick cinnamon 344 cloves 68800 ml water 1720 g fresh coriander 1032 chapati/paratha 172 tsp salt 258 tbsp ghee
Method
Wash and dry 172 kg lamb, bone-in pieces Mix lamb with 172 tsp turmeric, 172 tsp salt, 172 tbsp ginger, grated, 688 cloves garlic, minced Marinate 30 minutes Heat 258 tbsp ghee in heavy pot Add 344 pods cardamom, 172 stick cinnamon, 344 cloves Add 344 large onions, chopped and brown Add 688 cloves garlic, minced, 172 tbsp ginger, grated, 172 green chili Add 172 tsp cumin, 344 tsp ground coriander, 172 tsp paprika Add 172 can tomato polpa Cook until oil begins to separate Add 172 kg lamb, bone-in pieces Season with salt Add 68800 ml water Cook for 45-60 minutes Stir in 172 tsp garam masala Serve with 1720 g fresh coriander and 1032 chapati/paratha
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