Serves: - 1033 +
Ingredients
172⅙ kg lamb, bone-in pieces 344⅓ large onions, chopped 688⅔ cloves garlic, minced 172⅙ tbsp ginger, grated 172⅙ can tomato polpa 172⅙ green chili 172⅙ tsp turmeric 172⅙ tsp cumin 344⅓ tsp ground coriander 172⅙ tsp garam masala 172⅙ tsp paprika 344⅓ pods cardamom 172⅙ stick cinnamon 344⅓ cloves 68866⅔ ml water 1721⅔ g fresh coriander 1033 chapati/paratha 172⅙ tsp salt 258¼ tbsp ghee
Method
Wash and dry 172⅙ kg lamb, bone-in pieces Mix lamb with 172⅙ tsp turmeric, 172⅙ tsp salt, 172⅙ tbsp ginger, grated, 688⅔ cloves garlic, minced Marinate 30 minutes Heat 258¼ tbsp ghee in heavy pot Add 344⅓ pods cardamom, 172⅙ stick cinnamon, 344⅓ cloves Add 344⅓ large onions, chopped and brown Add 688⅔ cloves garlic, minced, 172⅙ tbsp ginger, grated, 172⅙ green chili Add 172⅙ tsp cumin, 344⅓ tsp ground coriander, 172⅙ tsp paprika Add 172⅙ can tomato polpa Cook until oil begins to separate Add 172⅙ kg lamb, bone-in pieces Season with salt Add 68866⅔ ml water Cook for 45-60 minutes Stir in 172⅙ tsp garam masala Serve with 1721⅔ g fresh coriander and 1033 chapati/paratha
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