Serves: - 1037 +
Ingredients
172⅚ kg lamb, bone-in pieces 345⅔ large onions, chopped 691⅓ cloves garlic, minced 172⅚ tbsp ginger, grated 172⅚ can tomato polpa 172⅚ green chili 172⅚ tsp turmeric 172⅚ tsp cumin 345⅔ tsp ground coriander 172⅚ tsp garam masala 172⅚ tsp paprika 345⅔ pods cardamom 172⅚ stick cinnamon 345⅔ cloves 69133⅓ ml water 1728⅓ g fresh coriander 1037 chapati/paratha 172⅚ tsp salt 259¼ tbsp ghee
Method
Wash and dry 172⅚ kg lamb, bone-in pieces Mix lamb with 172⅚ tsp turmeric, 172⅚ tsp salt, 172⅚ tbsp ginger, grated, 691⅓ cloves garlic, minced Marinate 30 minutes Heat 259¼ tbsp ghee in heavy pot Add 345⅔ pods cardamom, 172⅚ stick cinnamon, 345⅔ cloves Add 345⅔ large onions, chopped and brown Add 691⅓ cloves garlic, minced, 172⅚ tbsp ginger, grated, 172⅚ green chili Add 172⅚ tsp cumin, 345⅔ tsp ground coriander, 172⅚ tsp paprika Add 172⅚ can tomato polpa Cook until oil begins to separate Add 172⅚ kg lamb, bone-in pieces Season with salt Add 69133⅓ ml water Cook for 45-60 minutes Stir in 172⅚ tsp garam masala Serve with 1728⅓ g fresh coriander and 1037 chapati/paratha
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