Serves: - 1038 +
Ingredients
173 kg lamb, bone-in pieces 346 large onions, chopped 692 cloves garlic, minced 173 tbsp ginger, grated 173 can tomato polpa 173 green chili 173 tsp turmeric 173 tsp cumin 346 tsp ground coriander 173 tsp garam masala 173 tsp paprika 346 pods cardamom 173 stick cinnamon 346 cloves 69200 ml water 1730 g fresh coriander 1038 chapati/paratha 173 tsp salt 259½ tbsp ghee
Method
Wash and dry 173 kg lamb, bone-in pieces Mix lamb with 173 tsp turmeric, 173 tsp salt, 173 tbsp ginger, grated, 692 cloves garlic, minced Marinate 30 minutes Heat 259½ tbsp ghee in heavy pot Add 346 pods cardamom, 173 stick cinnamon, 346 cloves Add 346 large onions, chopped and brown Add 692 cloves garlic, minced, 173 tbsp ginger, grated, 173 green chili Add 173 tsp cumin, 346 tsp ground coriander, 173 tsp paprika Add 173 can tomato polpa Cook until oil begins to separate Add 173 kg lamb, bone-in pieces Season with salt Add 69200 ml water Cook for 45-60 minutes Stir in 173 tsp garam masala Serve with 1730 g fresh coriander and 1038 chapati/paratha
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