Serves: - 104 +
Ingredients
17⅓ kg lamb, bone-in pieces 34⅔ large onions, chopped 69⅓ cloves garlic, minced 17⅓ tbsp ginger, grated 17⅓ can tomato polpa 17⅓ green chili 17⅓ tsp turmeric 17⅓ tsp cumin 34⅔ tsp ground coriander 17⅓ tsp garam masala 17⅓ tsp paprika 34⅔ pods cardamom 17⅓ stick cinnamon 34⅔ cloves 6933⅓ ml water 173⅓ g fresh coriander 104 chapati/paratha 17⅓ tsp salt 26 tbsp ghee
Method
Wash and dry 17⅓ kg lamb, bone-in pieces Mix lamb with 17⅓ tsp turmeric, 17⅓ tsp salt, 17⅓ tbsp ginger, grated, 69⅓ cloves garlic, minced Marinate 30 minutes Heat 26 tbsp ghee in heavy pot Add 34⅔ pods cardamom, 17⅓ stick cinnamon, 34⅔ cloves Add 34⅔ large onions, chopped and brown Add 69⅓ cloves garlic, minced, 17⅓ tbsp ginger, grated, 17⅓ green chili Add 17⅓ tsp cumin, 34⅔ tsp ground coriander, 17⅓ tsp paprika Add 17⅓ can tomato polpa Cook until oil begins to separate Add 17⅓ kg lamb, bone-in pieces Season with salt Add 6933⅓ ml water Cook for 45-60 minutes Stir in 17⅓ tsp garam masala Serve with 173⅓ g fresh coriander and 104 chapati/paratha
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