Serves: - 1041 +
Ingredients
173½ kg lamb, bone-in pieces 347 large onions, chopped 694 cloves garlic, minced 173½ tbsp ginger, grated 173½ can tomato polpa 173½ green chili 173½ tsp turmeric 173½ tsp cumin 347 tsp ground coriander 173½ tsp garam masala 173½ tsp paprika 347 pods cardamom 173½ stick cinnamon 347 cloves 69400 ml water 1735 g fresh coriander 1041 chapati/paratha 173½ tsp salt 260¼ tbsp ghee
Method
Wash and dry 173½ kg lamb, bone-in pieces Mix lamb with 173½ tsp turmeric, 173½ tsp salt, 173½ tbsp ginger, grated, 694 cloves garlic, minced Marinate 30 minutes Heat 260¼ tbsp ghee in heavy pot Add 347 pods cardamom, 173½ stick cinnamon, 347 cloves Add 347 large onions, chopped and brown Add 694 cloves garlic, minced, 173½ tbsp ginger, grated, 173½ green chili Add 173½ tsp cumin, 347 tsp ground coriander, 173½ tsp paprika Add 173½ can tomato polpa Cook until oil begins to separate Add 173½ kg lamb, bone-in pieces Season with salt Add 69400 ml water Cook for 45-60 minutes Stir in 173½ tsp garam masala Serve with 1735 g fresh coriander and 1041 chapati/paratha
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