Serves: - 1040 +
Ingredients
173⅓ kg lamb, bone-in pieces 346⅔ large onions, chopped 693⅓ cloves garlic, minced 173⅓ tbsp ginger, grated 173⅓ can tomato polpa 173⅓ green chili 173⅓ tsp turmeric 173⅓ tsp cumin 346⅔ tsp ground coriander 173⅓ tsp garam masala 173⅓ tsp paprika 346⅔ pods cardamom 173⅓ stick cinnamon 346⅔ cloves 69333⅓ ml water 1733⅓ g fresh coriander 1040 chapati/paratha 173⅓ tsp salt 260 tbsp ghee
Method
Wash and dry 173⅓ kg lamb, bone-in pieces Mix lamb with 173⅓ tsp turmeric, 173⅓ tsp salt, 173⅓ tbsp ginger, grated, 693⅓ cloves garlic, minced Marinate 30 minutes Heat 260 tbsp ghee in heavy pot Add 346⅔ pods cardamom, 173⅓ stick cinnamon, 346⅔ cloves Add 346⅔ large onions, chopped and brown Add 693⅓ cloves garlic, minced, 173⅓ tbsp ginger, grated, 173⅓ green chili Add 173⅓ tsp cumin, 346⅔ tsp ground coriander, 173⅓ tsp paprika Add 173⅓ can tomato polpa Cook until oil begins to separate Add 173⅓ kg lamb, bone-in pieces Season with salt Add 69333⅓ ml water Cook for 45-60 minutes Stir in 173⅓ tsp garam masala Serve with 1733⅓ g fresh coriander and 1040 chapati/paratha
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