Serves: - 1044 +
Ingredients
174 kg lamb, bone-in pieces 348 large onions, chopped 696 cloves garlic, minced 174 tbsp ginger, grated 174 can tomato polpa 174 green chili 174 tsp turmeric 174 tsp cumin 348 tsp ground coriander 174 tsp garam masala 174 tsp paprika 348 pods cardamom 174 stick cinnamon 348 cloves 69600 ml water 1740 g fresh coriander 1044 chapati/paratha 174 tsp salt 261 tbsp ghee
Method
Wash and dry 174 kg lamb, bone-in pieces Mix lamb with 174 tsp turmeric, 174 tsp salt, 174 tbsp ginger, grated, 696 cloves garlic, minced Marinate 30 minutes Heat 261 tbsp ghee in heavy pot Add 348 pods cardamom, 174 stick cinnamon, 348 cloves Add 348 large onions, chopped and brown Add 696 cloves garlic, minced, 174 tbsp ginger, grated, 174 green chili Add 174 tsp cumin, 348 tsp ground coriander, 174 tsp paprika Add 174 can tomato polpa Cook until oil begins to separate Add 174 kg lamb, bone-in pieces Season with salt Add 69600 ml water Cook for 45-60 minutes Stir in 174 tsp garam masala Serve with 1740 g fresh coriander and 1044 chapati/paratha
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