Serves: - 1045 +
Ingredients
174⅙ kg lamb, bone-in pieces 348⅓ large onions, chopped 696⅔ cloves garlic, minced 174⅙ tbsp ginger, grated 174⅙ can tomato polpa 174⅙ green chili 174⅙ tsp turmeric 174⅙ tsp cumin 348⅓ tsp ground coriander 174⅙ tsp garam masala 174⅙ tsp paprika 348⅓ pods cardamom 174⅙ stick cinnamon 348⅓ cloves 69666⅔ ml water 1741⅔ g fresh coriander 1045 chapati/paratha 174⅙ tsp salt 261¼ tbsp ghee
Method
Wash and dry 174⅙ kg lamb, bone-in pieces Mix lamb with 174⅙ tsp turmeric, 174⅙ tsp salt, 174⅙ tbsp ginger, grated, 696⅔ cloves garlic, minced Marinate 30 minutes Heat 261¼ tbsp ghee in heavy pot Add 348⅓ pods cardamom, 174⅙ stick cinnamon, 348⅓ cloves Add 348⅓ large onions, chopped and brown Add 696⅔ cloves garlic, minced, 174⅙ tbsp ginger, grated, 174⅙ green chili Add 174⅙ tsp cumin, 348⅓ tsp ground coriander, 174⅙ tsp paprika Add 174⅙ can tomato polpa Cook until oil begins to separate Add 174⅙ kg lamb, bone-in pieces Season with salt Add 69666⅔ ml water Cook for 45-60 minutes Stir in 174⅙ tsp garam masala Serve with 1741⅔ g fresh coriander and 1045 chapati/paratha
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