Serves: - 1047 +
Ingredients
174½ kg lamb, bone-in pieces 349 large onions, chopped 698 cloves garlic, minced 174½ tbsp ginger, grated 174½ can tomato polpa 174½ green chili 174½ tsp turmeric 174½ tsp cumin 349 tsp ground coriander 174½ tsp garam masala 174½ tsp paprika 349 pods cardamom 174½ stick cinnamon 349 cloves 69800 ml water 1745 g fresh coriander 1047 chapati/paratha 174½ tsp salt 261¾ tbsp ghee
Method
Wash and dry 174½ kg lamb, bone-in pieces Mix lamb with 174½ tsp turmeric, 174½ tsp salt, 174½ tbsp ginger, grated, 698 cloves garlic, minced Marinate 30 minutes Heat 261¾ tbsp ghee in heavy pot Add 349 pods cardamom, 174½ stick cinnamon, 349 cloves Add 349 large onions, chopped and brown Add 698 cloves garlic, minced, 174½ tbsp ginger, grated, 174½ green chili Add 174½ tsp cumin, 349 tsp ground coriander, 174½ tsp paprika Add 174½ can tomato polpa Cook until oil begins to separate Add 174½ kg lamb, bone-in pieces Season with salt Add 69800 ml water Cook for 45-60 minutes Stir in 174½ tsp garam masala Serve with 1745 g fresh coriander and 1047 chapati/paratha
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