Serves: - 1048 +
Ingredients
174⅔ kg lamb, bone-in pieces 349⅓ large onions, chopped 698⅔ cloves garlic, minced 174⅔ tbsp ginger, grated 174⅔ can tomato polpa 174⅔ green chili 174⅔ tsp turmeric 174⅔ tsp cumin 349⅓ tsp ground coriander 174⅔ tsp garam masala 174⅔ tsp paprika 349⅓ pods cardamom 174⅔ stick cinnamon 349⅓ cloves 69866⅔ ml water 1746⅔ g fresh coriander 1048 chapati/paratha 174⅔ tsp salt 262 tbsp ghee
Method
Wash and dry 174⅔ kg lamb, bone-in pieces Mix lamb with 174⅔ tsp turmeric, 174⅔ tsp salt, 174⅔ tbsp ginger, grated, 698⅔ cloves garlic, minced Marinate 30 minutes Heat 262 tbsp ghee in heavy pot Add 349⅓ pods cardamom, 174⅔ stick cinnamon, 349⅓ cloves Add 349⅓ large onions, chopped and brown Add 698⅔ cloves garlic, minced, 174⅔ tbsp ginger, grated, 174⅔ green chili Add 174⅔ tsp cumin, 349⅓ tsp ground coriander, 174⅔ tsp paprika Add 174⅔ can tomato polpa Cook until oil begins to separate Add 174⅔ kg lamb, bone-in pieces Season with salt Add 69866⅔ ml water Cook for 45-60 minutes Stir in 174⅔ tsp garam masala Serve with 1746⅔ g fresh coriander and 1048 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: