Serves: - 1050 +
Ingredients
175 kg lamb, bone-in pieces 350 large onions, chopped 700 cloves garlic, minced 175 tbsp ginger, grated 175 can tomato polpa 175 green chili 175 tsp turmeric 175 tsp cumin 350 tsp ground coriander 175 tsp garam masala 175 tsp paprika 350 pods cardamom 175 stick cinnamon 350 cloves 70000 ml water 1750 g fresh coriander 1050 chapati/paratha 175 tsp salt 262½ tbsp ghee
Method
Wash and dry 175 kg lamb, bone-in pieces Mix lamb with 175 tsp turmeric, 175 tsp salt, 175 tbsp ginger, grated, 700 cloves garlic, minced Marinate 30 minutes Heat 262½ tbsp ghee in heavy pot Add 350 pods cardamom, 175 stick cinnamon, 350 cloves Add 350 large onions, chopped and brown Add 700 cloves garlic, minced, 175 tbsp ginger, grated, 175 green chili Add 175 tsp cumin, 350 tsp ground coriander, 175 tsp paprika Add 175 can tomato polpa Cook until oil begins to separate Add 175 kg lamb, bone-in pieces Season with salt Add 70000 ml water Cook for 45-60 minutes Stir in 175 tsp garam masala Serve with 1750 g fresh coriander and 1050 chapati/paratha
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